The tradition of using the kettle as a method of boiling water at lunchtime goes back over a hundred years and the design has changed little since it was first introduced. The shores of the lake provided ample fuel for use in the kettle, where washed up twigs, sticks and dried grass were easily available. Visiting anglers are as amazed today as they were some hundred years ago with the speed at which the water could be boiled and through word of mouth, these anglers have spread word about the kettles worldwide. |